Pumpkin No-Bake Cheesecake Jars with Gingersnap Crust

good life eats

"These No Bake Layered Pumpkin Cheesecake Jars are so good and so easy! They feature yummy layers of gingersnap crust and no bake pumpkin cheesecake filling!"

~ GOOD LIFE EATS

Gingersnap Cookie Crumbs

KEY INGREDIENT

For the Gingersnap Crust – gingersnap cookie crumbs – butter For the Cheesecake Filling – cream cheese – granulated sugar – brown sugar – whipping cream – vanilla extract – pure pumpkin puree* – cinnamon – allspice – cloves – cardamom – chopped pecans

INGREDIENTS:

Scribbled Arrow
Scribbled Arrow

For Garnish – pecan halves – Extra Gingersnap Cookies – Whipped Cream

INGREDIENTS:

Scribbled Arrow
Scribbled Arrow

TOTAL TIME

Yield

4 SERVINGS

1 HOUR 25 MINUTES

5  MINUTES

PREP TIME

cook TIME

NO BAKE LAYERED PUMPKIN CHEESECAKE JARS RECIPE

20 MINUTES

INSTRUCTIONS

1. Preheat oven to 350º (I used the toaster oven).

For the Gingersnap Crust

1. Crush the gingersnaps to create crumbs. You can do this by adding the gingersnaps to a food processor and pulsing until crumbs or place the gingersnaps in a plastic bag and crush using a meat mallet.

For the Gingersnap Crust

2. Add melted butter, stir well to combined. Spread on baking sheet. Toast in the oven 3 – 5 minutes until crumbs start to brown. Cool.

For the No Bake Pumpkin Cheesecake Filling

1. Process the cream cheese, sugars, cream, and vanilla in a food processor until smooth.

For the No Bake Pumpkin Cheesecake Filling

2. Add the pumpkin puree, cinnamon, allspice, cloves, and cardamom. Process until smooth.

Pumpkin No Bake Cheesecake Jars Assembly

1. Spoon half of the gingersnap crumbs into four 1/2 cup-capacity dishes, glasses, or jars, layer on a few chopped pecans.

Pumpkin No Bake Cheesecake Jars Assembly

2. Divide half of the cheesecake mixture evenly between the dishes and top with the remaining graham cracker or gingersnap crumbs and then more pecans. (see the tip in the notes for a trick on filling the jars)

Pumpkin No Bake Cheesecake Jars Assembly

3. Divide the remaining cheesecake mixture between the dishes.

Refrigerate and Garnish

1. Refrigerate for a minimum of 1 hour, or until firm enough to serve.

Refrigerate and Garnish

2. Garnish with whipped cream and pecans and/or gingersnap cookies.

Visit Good Life Eats for more Notes and Tips on making the BEST NO-BAKE LAYERED PUMPKIN CHEESECAKE JARS!

Scribbled Arrow

Enjoy!

Pumpkin  Seed  Brittle

More delicious SEASONAL recipes

Easy  Pumpkin Pudding

No Churn Pumpkin Spice Ice Cream

Twitter
Facebook
Instagram
YouTube