Turkey  Curry Soup

good life eats

"Need to use up your leftover Thanksgiving turkey? Make this Turkey Curry Soup! It’s ready in about an hour and is so easy to make and has so much flavor!"

~ GOOD LIFE EATS

Shredded Turkey

KEY INGREDIENT

– shredded turkey (or chicken) – olive oil – allspice – yellow curry powder - cayenne pepper, optional – black pepper – salt – brown sugar – carrots – onion – cloves garlic – fresh ginger, minced – celery ribs – bay leaf – half and half – broth, chicken or turkey – water, if needed – sweet potato puree – gala apple – wild and brown rice blend, uncooked

INGREDIENTS:

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TOTAL TIME

Yield

6 SERVINGS

1 HOUR 10 MINUTES

PREP TIME

Turkey Curry  Soup Recipe

10 MINUTES

INSTRUCTIONS

1. Cook rice according to package instructions. Set aside.

INSTRUCTIONS

2. Prepare the vegetables as listed in the ingredients.

INSTRUCTIONS

3. Heat olive oil in a large dutch oven. When hot, add onions and celery, sauteing until golden and tender, about 4 minutes.

INSTRUCTIONS

4. Add salt, pepper, allspice, brown sugar, ginger, garlic, curry and cayenne (I only use a couple dashes). Saute for an additional 2 minutes, until fragrant.

INSTRUCTIONS

5. Deglaze the pan with 1/2 c chicken broth, scraping any browned bits from the bottom. Stir the remaining broth in with the sweet potato puree.

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6.  Add the carrots, bay leaf, and turkey (or chicken).

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7. Bring soup to a boil, turning heat to low and simmering until vegetables reach desired tenderness.

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8. Remove the bay leaf. Stir in the half and half.

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9. To serve, place a scoop of rice (about 1/3 c) in a bowl, ladle soup on top, and sprinkle with diced apple.

Visit Good Life Eats for more Notes and Tips on making the BEST Turkey Curry Soup!

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Enjoy!

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