MAY
25

Easy Caprese Pasta Dinner

Italian, Main Dish, Pasta, Seasonal Recipes, Summer Recipes, Vegetarian | no comments

We have had so much rain lately. Thursday was the last day of school and it doesn’t even feel like summer. I’m so over it.

I am majorly missing the sunshine. I’m ready to go to the pool with the kids, go on afternoon bike rides now that school is out, and to wear shorts instead of sweaters.

Easy Caprese Pasta Dinner - recipe for caprese salad pasta with tomatoes and basil

To brighten things up amidst the dark clouds and rain I thought I’d share this recipe for Easy Caprese Pasta Dinner. I make this Easy Caprese Pasta Dinner – Pasta with Tomatoes, Basil, and Mozzarella repeatedly during peak tomato and basil season.

That in itself is an anomaly – the nature of food blogging is that we’re always trying new things. But I find Caprese Pasta to be a sort of Summer comfort food for us. Plus, it is a delicious dinner I don’t have to think hard about. And so year after year this Easy Caprese Pasta Dinner finds itself on the summertime menu at least a couple times a month.

You’ll be using a lot of fresh basil in this recipe, so be sure to check out this awesome kitchen tip for How to Quickly Chiffonade Fresh Herbs. There really isn’t a lot to throwing this recipe together, but that tip will make it even easier.

Easy Caprese Pasta Dinner - recipe for caprese salad pasta with tomatoes and basil

Tomatoes are one of my favorite parts of summer. I like to enjoy fresh tomatoes, grilled tomatoes, and oven roasted tomatoesThey’re perfect for snacks, salads, or lighter meals, like this Easy Caprese Pasta Dinner, when I’m not that hungry.

Tomatoes so versatile and make perfect additions to healthy snacks like Tomato Corn Salsa or Deconstructed Guacamole because they are high in Vitamin C, a good source of Vitamin A, and is one of the most widely available sources of the natural antioxidant Lycopene.

For more information about tomato health benefits or recipes, visit the Florida Tomato Council.

More Summer Tomato Recipes

What are your favorite ways to enjoy tomatoes?

Easy Caprese Pasta Dinner

Yield: serves 4 - 6

Print Save Recipe

Ingredients:

16 ounces your choice pasta, cooked al dente
1 tablespoon olive oil
1 yellow onion, finely diced
6 cloves fresh garlic, minced
20 ounces cherry or grape tomatoes,
1/2 - 1 teaspoon salt, to taste
1/4 - 1/2 teaspoon pepper, to taste
1 1/2 tablespoon balsamic vinegar, or to taste
large handful of thinly sliced fresh basil, about 1/2 cup
1 c fresh mozzarella, diced (or here I used little balls of mozzarella)

Directions:

Cook pasta according to package instructions. Drain after cooked and set aside.

Meanwhile, saute onions in olive oil until golden and tender, 5-7 minutes, over medium heat. Add garlic and saute for 2 more minutes. Stir in the tomatoes and saute until the tomatoes start to pop. Stir in the balsamic vinegar and pasta. Salt and pepper to taste.

Turn heat to low. Add the basil. Cook for 1-2 minutes so the juices can coat the pasta. Remove the pan from the heat off and stir in the mozzarella and . You want to warm the mozzarella, but do not melt it. Serve immediately.

This post is sponsored by the Florida Tomato Council. All opinions are my own.

MAY
20

Roasted Poblano Cilantro Quinoa

Mexican, Side Dish | no comments

Roasted Poblano Cilantro Quinoa

This Roasted Poblano Cilantro Quinoa is so good! Just had to put that out there. As I mentioned when I shared this Easy Coconut Quinoa Recipe, my kids actually like quinoa better than they like rice. I’m not really sure why so I just go with it. Roasted Poblano Cilantro Quinoa might sound like a lot [...]

MAY
15

Easy Black Beans and Rice with Smoked Sausage

Beans and Legumes, Main Dish, Quick Meals, Rice | 1 comment

Black Beans and Rice with Smoked Sausage

You’ve heard my story about why I needed to reclaim my kitchen. I shared with you some tips to reclaim your kitchen and told you what is working for me. This #ReclaimtheKitchen topic has been a great journey for me to share with you. Because a part of reclaiming the kitchen is cooking together with [...]

MAY
13

Cherry Chocolate Chip Granola Bars

Appetizers and Snacks, Brownies and Bars, Dessert, Gluten Free, Healthy Eating, Kid Friendly Recipes, Picky Eating | no comments

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Simple, delicious SOFT cherry chocolate chip granola bars made without any weird ingredients. (Gluten free, vegan). Written by:Emily of One Lovely Life Can you feel it? Summer is singing its siren song, and we’re all ready for it to get here! Summer days mean lots of great things–loads of fresh produce in the markets, pool [...]

MAY
09

Toasted Almond and Coconut Scones

Breakfast and Brunch, Scones | no comments

toasted almond coconut scones

Happy Mother’s Day weekend to all the Moms out there! I hope you all are having a wonderful weekend. I have spent the last couple evenings cooking and baking with a friend and have thoroughly enjoyed myself. I can’t tell you how nice it is to have adult company in the kitchen once in a [...]

MAY
07

How To Squeeze the Most Juice from Limes

Kitchen Tips & Tricks | 1 comment

3 Steps to Squeeze the Most Juice Out of Limes

Limes are often really hard to juice. It can be pretty disappointing to be mid guacamole preparation and barely get a few drops out of the limes you purchased for your recipe. Or maybe you’re trying to make a few glasses of Strawberry Lime Agua Fresca or Pineapple Limeade Cooler and you’re frustrated at how dry the limes [...]