APR
11

Repurposing Leftovers – 5 Easy Ways to Revamp Chicken

Kitchen Tips & Tricks | 1 comment

Leftovers can often be a hot topic. Some people swear by them. Love them. Others can’t stand leftovers. Most days I love them, but I fall in the camp of can’t stand them when leftovers last more than a day or two beyond the original night.

Leftovers have saved me on many a busy night, whether we have a lot going on after school, have had simply too much fun on a gorgeous summer afternoon to bother with cooking dinner, or when the chef in charge (me!) is under the weather.
What do you do when you’re on day 3 or 4 of leftovers and you are absolutely so over that original meal? Don’t throw the food away! The answer – instead of throwing away perfectly good food, repurpose your leftovers! Turn something old into something new.

Chicken is probably our most common dinner theme around here lately. Both kids eat it. It is easy. It is versatile. It isn’t expensive. But who wants to eat the same chicken 4 nights in a row?

Here are some great ways to repurpose leftover chicken to help you be more mindful about your leftovers and decrease your food waste.
One thing that is important to note: If you are unable to consume the leftovers within 3-4 days, you will need to freeze it for a later use, so it does not go to waste.

Repurposing Leftovers – 5 Easy Ways to Revamp Chicken

Soup

Chop up leftover roasted, grilled, or baked chicken and make a pot of soup. Since the chicken is already cooked, you’ll just have to stir that in towards the end and cook until it is heated through.

Coconut Chicken Curry Soup

If you’ve roasted a whole chicken, don’t forget to use the carcass to make a pot of homemade broth.

Pasta

Add chicken to your favorite vegetarian pasta dish for a new variation or swap out your favorite Italian sausage in favor of chicken. Or try this easy pasta formula to create your own pasta dish based on what you’ve got in your fridge: 3-2-1 Pasta

Spinach Artichoke and Chicken Lasagna Recipe

Salad

Salads are a great way to use up leftover chicken. I especially love salads for dinner during the summer months when I’m busier with the kids and too busy spending my afternoon with them at the pool. And because it is so hot, who really wants to turn on the stove anyway?
Balsamic Berry Salad Lettuce Cups
Here are a few recipes that include chicken or would be great with it added, but sometimes it is great to keep things simple and just make a loaded green salad with some chicken on top.

Turn a Side Dish into a Main Dish

Here are a few side dishes that you can change up a little with the addition of some chicken and turn them into a main dish instead. Just serve with a green salad or other favorite vegetable if the dish doesn’t include much produce.

Sandwiches, Quesadillas, Tacos, or Wraps

Sandwiches, Quesadillas, Tacos, and Wraps are another great way to use up chicken. Think outside the box, too, when it comes to flavors.

Lemon Pepper Tacos with Cilantro-Lime Slaw

Tacos don’t have to be made with Mexican flavored chicken. Try, for example, these lemon pepper chicken tacos. They are so fresh and light tasting with the lemon pepper chicken and the slaw instead of the usual taco fillings.

Related: How to Make an Awesome Sandwich

How do you handle leftovers in your house so you don’t waste perfectly good food?

 

While SC Johnson is the sponsor of the 30 Green Days Challenge, all opinions and comments within this post are my own.

APR
10

Ditching the Paper Towels

Uncategorized | 2 comments

reusable cloths

About a year ago, I started putting more of an effort into using less paper towels and using more reusable cleaning options. I was resistant to using cloths instead of paper towels in my cleaning for a long time because I just thought that it would create more work for me in the form of [...]

APR
09

Mini Crustless Kale and Broccoli Quiches

Breakfast and Brunch, Easter Recipes, Eggs, Freezer Friendly | 8 comments

MiniBroccoliKaleQuicheGLE4

Springtime always makes me think of quiche. I don’t know what it is about spring that brings about thoughts of deliciously baked quiche, but it does. I can just imagine waking up Easter morning to the smell of a fresh pot of coffee and the amazing aroma of Mini Crustless Kale and Broccoli Quiches happily [...]

APR
07

Layered Ground Chicken Taco Salad in a Jar

Lunch, Main Dish Salads, Mexican, Poultry | 2 comments

layered ground chicken taco salad in a jar recipe

I’ve been seeing more and more jars in salads. I think they’re totally adorable, but also practical when you pack them right. I love how you can easily customize each individual servings and how easy it is to make a few different salads all at once to have on hand in the refrigerator. I recently [...]

APR
01

Pineapple Chicken Quinoa Salad

Lunch, Main Dish Salads | 1 comment

quinoa chicken pineapple salad

I recently committed myself to eating gluten free for a few months. I don’t have a gluten intolerance, but I wanted to cut back on wheat and challenge myself to eat a little healthier. It was a good experience over all and for the most part it was easy to do. The only time I [...]

MAR
29

Smoky Black Bean Soup

Uncategorized | 2 comments

black bean soup recipe

Black beans are an ingredient that I don’t think I will ever get tired of. I always have a big stock of them in my pantry. They are a pantry staple for me because they can easily serve as a base for so many different recipes. Many of the recipes featuring black beans here on [...]