AUG
15

Broccoli Cheese Loaded Twice Baked Potatoes

Side Dish, Vegetables | 5 comments

Sometimes I just really crave a loaded baked potato. All that cheesy goodness with sour cream, green onions and bacon – I love it! It is comfort food at its finest. Sometimes you just to eat something that you can take a bite of and think “mmmmmmm that is good.”

Broccoli Cheese Loaded Twiced Baked Potatoes

Recently I had some fun in the kitchen experimenting with different variations of twice baked potatoes. That experimenting resulted in a delicious recipe for Broccoli Cheese Loaded Twice Baked Potatoes.

These Broccoli Cheese Loaded Twice Baked Potatoes have all the same goodness of a regular loaded baked potato plus some broccoli all mixed together with the potato pulp, stuffed and baked to gooey perfection.

What to eat with this recipe for Broccoli Cheese Loaded Twice Baked Potatoes is completely up to you and there are so many options.

Serve them as a main dish, with a side salad or with your favorite meat, such as Roast Chicken or Pan Seared Steaks. Alternatively, this recipe is a great way to use up leftover holiday ham. Just dice it up and use it in place of the bacon.

Broccoli Cheese Loaded Twiced Baked Potatoes

Whether you’re serving these as a main dish or a side dish, these Broccoli Cheese Loaded Twice Baked Potatoes are sure to be a hit.

If you like to experiment with recipes as much as I do, you might like to check out the Safeway Summer Sweeps where you could win a gift card to go towards groceries for your next big kitchen experiment. 

The Summer Savings Sweepstakes is a 5 week sweepstakes from August 5 through September 5 2014. Enter to win a $100 store gift card daily. Winners are chosen 5 times a day.

Broccoli Cheese Loaded Twice Baked Potatoes

Print Save Recipe

Ingredients:

4 russet potatoes
1/2 cup sour cream
2 ounces cream cheese, softened
2 - 4 tablespoons chicken broth, as needed
6 ounces chopped broccoli florets, steamed
1 cup Tillamook® Medium Cheddar Cheese, grated
1 green onion, sliced
8 slices cooked bacon, crumbled

Directions:

Preheat oven to 375 degrees F.

Using a fork, pierce the potatoes all over. Cook the potatoes until tender.(See this link for the instructions I like best for making a perfect baked potato.)

Or you can simply use the “baked potato” function on your microwave if you prefer.

Cut the potatoes in half and scoop out the insides into a medium sized bowl. Reserve the potato shells and place on a baking sheet.

Combine the potato insides with the sour cream and cream cheese and mash using a fork or a potato ricer. Stir in the broth as needed until you reach your desired consistency. Then, stir in the broccoli, half of the cheddar cheese, green onion, and the bacon.

Divide the potato mixture evenly between the potato shells and top with remaining 1/2 cup of cheddar cheese. Place in the oven and bake at 375 degrees F until heated through and the cheese on top is melted.


This post is sponsored by Safeway Inc., but all opinions are my own. Be sure to enter the Safeway Summer Sweeps.

AUG
13

Vegan Basil Pesto

Freezer Friendly, Garden Recipes, Healthy Eating, Pasta, Sauces | no comments

vegan basil pesto

I have mixed emotions about backyard gardening. I love the idea of it and I want so very much to have a thriving garden. By the time Summer rolls around, however, I am forced to admit every year that the garden my mind conjured up in the Spring isn’t quite as easy as I thought [...]

AUG
11

Grilled Chicken Greek Pita Pockets

Lunch, Sandwiches | 1 comment

Grilled Chicken Greek Pita Pockets

Back to school is just around the corner, if your kids haven’t started already. That means it is time to start packing school lunches again and time to think about what I’m going to eat for my midday meal while the kids are at school. Something I have been doing lately is grilling chicken ahead [...]

AUG
06

Spicy Taco Seasoning

Mexican | no comments

Spicy Taco Seasoning 1.1

Mexican food is constantly in rotation at our house, so I need to keep this Spicy Taco Seasoning on hand at all times! I make it in bulk, so I am not constantly having to whip it up before the meal. I think you’re going to be wanting it on hand too! Written by: Carla [...]

AUG
04

One Pan Easy Smoked Sausage Jambalaya

Main Dish, Poultry, Rice | 2 comments

One Pan Easy Smoked Sausage Jambalaya

Summer is almost over. I seriously cannot believe it. The time just went by way too fast this summer. Now that it is August, back to school and all that is required to get ready for the new school year (and the start of a new soccer season) has been on my mind. And the [...]

AUG
01

#SilkProteinFiber Twitter Party Wrap Up

Uncategorized | no comments

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This is a Sponsored post written by me on behalf of Silk for SocialSpark. All opinions are 100% mine. Thanks everyone for joinging the #SilkProteinFiber Twitter Party earlier this week and congratulations to the winner of the $125 Visa Gift Card and the winners of the $75 Visa Gift Cards. I had a great time [...]