Do you have trouble making tender, flaky biscuits? This post is for you!
The combination of cake flour and all-purpose flour with the very cold butter in this recipe makes a big difference. I like to use a box grater to grate a stick of frozen butter, as opposed to cutting the butter using other methods such as a food processor or pastry cutter. It works great for me this way, but it certainly isn’t the only method that works. I do think it’s faster than cutting with a pastry cutter and definitely has less clean up than a food processor, but feel free to use whichever method you prefer.
Head over to Craft to see the full post with recipe, instructions, and some step-by-step photos for these savory biscuits. I love using this recipe to make biscuits for breakfast egg sandwiches. They also go great with a home cooked dinner. If you want a plain biscuit, just leave out the cheddar and ham.
Today’s post is a little more mom and a little less food blogger. As you know, Logan turned 5 last week. We had our Solar System birthday party on Saturday and I have to share pictures and details. We were all so happy how it turned out, especially birthday boy. And the nice thing too [...]
To see how the rest of the Solar System Birthday Party turned out see my post on How-To: Create a Solar System Birthday Party. I’ve included our snacks, decoration ideas, and party favor bags on that post. I dedicate this post to my sweet birthday boy. He probably never would have guessed in his wildest [...]
My friend Jessica over at Life as Mom and Good (& CHEAP) Eats asked me if I’d be interested in helping her out with a series she was starting called Build a Frugal Pantry. Of course! I’m all about getting good deals on food and I love having a nicely stocked pantry to feed my [...]
My dad is a pretty darn good cook. We always have fun in the kitchen together making differing things. He makes awesome sandwiches. Can grill anything. But one thing he’s the king of is making chocolate chip cookies. He’s been king for as long as I can remember. His recipe tastes great and is always [...]
Kitchen organization is something that I’m sure many of us struggle with. In fact, several Craft readers mentioned the topic is a recent survey to see what sort of Kitchen 101 articles they’d like to see this year. I certainly don’t have all the answers, but I have offered my advice and a few tips [...]