The most recent issue of Real Simple has some great recipe ideas that start with the basic foundation of feta cheese. I marked this article and added it to my magazine recipe binder (more on that next week – it’s a project I’ve been wanting to do for years and am finally tackling!) for ideas during the Athenos Change for the Feta – Summer Salad Month project.
I wasn’t able to find the article online yet, so here is a scan of it. The best part is the remaining ingredients are pretty basic and no recipe has more than 4 ingredients to it. I love simple and delicious recipes. Great tasting doesn’t always have to be complicated. I will definitely be giving some of these a try. I especially love the idea of the stuffed tomato. Kind of like a salad, except not in the usual sense. Do you have a favorite, easy feta recipe?
Every Friday this month I’m hosting giveaways for the Change for the Feta project I am working on with Athenos. Lots of great stuff in this gift pack – be sure to read the rules and details below for your chance to win. For even more opportunities to win, check out the other Change for [...]
I thought I’d feature a few links for feta recipes around the blogosphere today. This Tortellini Salad with Feta, Pecans, and Cranberries, is a recipe I’ve made but never blogged about. Sometimes it’s easy to get caught up in trying new recipes all the time instead of enjoying old favorites. And this is one we [...]
In a couple of hours I’m on my way to the Albuquerque airport for another trip. Crazy, right? I only got home from Utah after attending Evo Conference three days ago and I didn’t even bother to unpack my suitcase. But, really, who passes up a trip to Scottsdale, Arizona for a day of hands-on [...]
It’s probably safe to say we are officially in full on summer mode. Temperatures are rising and if you’re anything like me you want something cool and refreshing to eat. Salads are the perfect dish to fulfill that need. I have the exciting opportunity to participate in the Change for the Feta – Summer Salad [...]
I am still out of town from attending Evo Conference. It was such an amazing opportunity! Right now we are probably on our way home after a week of visiting with friends and family (post conference). Please welcome Bree from Baked Bree for today’s GrowCookEat Garden Tour guest post. Thank you Bree for sharing your [...]