Salad RECIPE

Italian Mixed Greens Salad with Prosciutto and Lemon Dijion Vinaigrette

A mix of arugula, radicchio and baby kale is tossed with a simple lemon Dijon vinaigrette and topped with crispy prosciutto and fresh shaved parmesan.

Let’s get started!

This is the perfect salad to pair with homemade pizza night!

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MAKE THE DRESSING

1. Combine all ingredients in a small jar. Tightly screw the lid on and shake vigorously.

PREP THE SALAD

2. In a medium-sized salad bowl, combine the greens and the basil. Toss with 1 recipe of the Lemon Dijion Vinaigrette.

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