MAIN DISH RECIPE

Creamy Pork Marsala with Mushrooms

Moist pork tenderloin medallions are nestled in a creamy mushroom marsala sauce to make the best Pork Marsala ever. This is an easy recipe to prepare and tastes like it came from a restaurant!

Let’s get started!

You’ll be amazed at how elegant yet comforting this dish tastes, even though it uses very basic ingredients like pork tenderloin and cremini mushrooms.

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SAUTÉ

1. In a large heavy-bottomed skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped shallots and cook until soft and golden, about 2–3 minutes, stirring often so they don’t brown too quickly.

STIR IN & COOK

2. Stir in the sliced mushrooms. Cook for 7–9 minutes, stirring occasionally, until the mushrooms are browned and have released most of their moisture. 

ADD & COOK

3. Add the minced garlic, chopped rosemary, and thyme leaves, along with salt and pepper to taste. Cook for another 2 minutes, stirring so nothing sticks or burns.

Read More:

How to Make Creamy Pork Marsala with Mushrooms

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