VEGETARIAN RECIPE

Grilled Pineapple with Brown Sugar Glaze

This grilled pineapple is a delicious, sweet side dish for summer. You’ll love the grilled pineapple taste with the caramelized brown sugar.

Let’s get started!

Pineapple is really quick and easy to grill because it only needs a couple of minutes per side to get some nice golden grill marks, and to heat the fruit through.

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PREP RICE

1. Combine all ingredients in a medium-sized saucepan. Bring to a boil over medium-high heat. Once boiling, cover with a lid and decrease heat to low. Cook for 15 – 20 minutes, until liquid has all absorbed. Prepare the pineapple while the rice cooks. 3. Remove rice from heat and let sit, covered for 5 minutes.

PREHEAT

2. Preheat grill to medium heat. In a small mixing bowl, combine the butter, brown sugar, fresh lime juice, and salt.

DRIZZLE

3. Place the Pineapple slices on a baking sheet and drizzle with the brown sugar mixture.

Read More:

How to Make Grilled Pineapple with Brown Sugar Glaze

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