Old-Fashioned Strawberry Rhubarb Cobbler

DESSERT RECIPE Make this Recipe!

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Check your fridge and pantry before buying the ingredients for this biscuit-topped strawberry rhubarb cobbler. You might have most of the items on hand already! Make this Recipe!

PREHEAT & PREP

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PREP BISCUITS

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DROP

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Old-Fashioned Strawberry Rhubarb Cobbler

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PREHEAT & PREP

1. 1. Preheat oven to 400°F. In a large mixing bowl, toss together the rhubarb, strawberries, sugar, cornstarch, orange juice, orange zest, and optional salt. Stir well to coat the fruit evenly. Pour into a greased 9x13-inch baking dish or similar-sized oven-safe dish.

PREP BISCUITS

DROP

3. Drop the topping by spoonfuls over the fruit, spreading gently if desired, but leaving some gaps for bubbling.

Read More:

How to Make Old-Fashioned Strawberry Rhubarb Cobbler

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