Raspberry Buckle Cake Recipe

DESSERT RECIPE Make this Recipe!

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You can use fresh or frozen raspberries, and the batter and topping take just 15 minutes to assemble! Make this Recipe!

PREHEAT

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PREP TOPPING

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CUT IN BUTTER

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Raspberry Buckle Cake Recipe

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PREHEAT

1. Preheat your oven to 375ºF. Line an 9-inch cake pan or a square 9x9 pan with parchment paper. Set aside

PREP TOPPING

2. Make the streusel topping: Measure the granulated sugar, brown sugar, flour, cinnamon, ginger, and salt into a small bowl. Stir to combine, then add the butter.

CUT IN BUTTER

3. Using two knives, cut the butter into the flour until you have a coarse crumb mixture. Set aside.

Read More:

How to Make Raspberry Buckle Cake

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