Asian RECIPE

Easy Black Pepper Beef Stir-Fry

Make your favorite Chinese inspired takeout dish at home with this easy stir-fried Black Pepper Beef recipe. Once the stir-fry sauce and veggies are prepped, the stir-fry cooks in just 10 minutes!

Let’s get started!

This is an easy, at-home version of your local Chinese restaurant’s beef in black pepper sauce. No specialty ingredients required!

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PREP SAUCE

1. In a medium bowl, whisk together the coconut aminos, dry sherry, and cornstarch. Add the sliced beef and toss to coat evenly. Set aside while prepping the sauce and vegetables.

prep sauce

2. In a small bowl or liquid measuring cup, whisk together the chicken broth, coconut aminos, dry sherry, honey, cornstarch, black pepper, rice vinegar, salt, and soy sauce (if using). Mix until smooth and no cornstarch lumps remain. Set aside.

PREP THE VEG

3. Green Beans: Trim ends and cut into 1-inch pieces. Onion: Trim root and stem ends, peel, and slice into ¼-inch wedges from root to tip. Bell Peppers: Slice into thin 2–3 inch strips, removing seeds and white membranes.

Read More:

How to Make  Black Pepper Beef Stir-Fry

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