Apple Cider Pork Chops with Caramelized Apples

Apple Cider Pork Chops with Caramelized Apples is the perfect fall meal. Fragrant sage and sweet caramelized apples pair perfectly with savory pork chops!

Let’s get started!

Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples.


1.. Pat the pork chops completely dry on both sides (paper towels work well). Season to taste with salt, pepper, garlic powder, and f the sage.


2. In a large sauté pan or cast iron skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat until it begins to bubble.


3. Add the meat and cook for 3–5 minutes, or until browned.

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