Apple Cider Pork Chops with Caramelized Apples

MAIN DISH RECIPE Make this Recipe!

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Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. Make this Recipe!

PREP THE PORK

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HEAT

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COOK

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Apple Cider Pork Chops with Caramelized Apples

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PREP THE PORK

1.. Pat the pork chops completely dry on both sides (paper towels work well). Season to taste with salt, pepper, garlic powder, and f the sage.

HEAT

2. In a large sauté pan or cast iron skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat until it begins to bubble.

COOK

3. Add the meat and cook for 3–5 minutes, or until browned.

Read More:

How to Make Apple Cider Pork Chops with Caramelized Apples

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