how to make

Easy Crustless Quiche with Broccoli and Cheddar

GOOD LIFE EATS

These mini Crustless Broccoli Quiche are made in muffin tins and are perfect for on-the-go breakfasts!

Let’s get started!

This delicious recipe is great for meal prepping and can be frozen for later. Come learn how to make these broccoli quiches and how easy it is to freeze them!

PREHEAT THE OVEN

1

Preheat oven to 350˙F and spray a muffin pan with non-stick spray.

COMBINE & WHISK

2.

In a medium-sized mixing bowl, combine eggs and half and half and whisk together until fully combined.

ADD & STIR

3.

Add in the seasonings, vegetables, cheese, and pancetta and stir together well.

DIVIDE

4.

Using an ice cream scoop, divide evenly among the 12 muffin pan holes. Top with more cheese if desired.

BAKE

5.

Bake in the oven 25-30 minutes, until the eggs are set and starting to get golden brown.

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Easy Crustless Quiche with Broccoli and Cheddar