breakfast RECIPE

Easy Carrot  Cake Pancakes

These Carrot Cake Pancakes are easy to prepare and perfect for a Saturday morning or an Easter brunch. This recipe is the perfect way to use up tons of carrots!

Let’s get started!

Pancakes are one of our favorite breakfast menu items and I happen to really love these Carrot Cake Pancakes with White Chocolate Pecan Butter.


1. Wash and peel the carrots, discarding the peels.


2. Grate the carrots using a food processor with a grating attachment or a box grater. Set aside.


3. Preheat a large cast iron pan or cast iron griddle over medium heat on the stove.


4. Measure the whole wheat pastry flour, baking powder, baking soda, sea salt. cinnamon, ginger, and nutmeg, sifting it together in a large mixing bowl. Set aside.

you might also like:

Greek Yogurt Mashed Potatoes

Sweet Potato Dinner Rolls

Slow Cooker Ham with Honey Marmalade Mustard Glaze