GRILLING RECIPE

Chicken Tacos with Grilled Corn Tomato Salsa

Try a fun summer take on tacos with this recipe for Chicken Tacos with Grilled Corn Tomato Salsa.

Let’s get started!

Chicken is flavored with a tasty Chipotle Lime Marinade and then grilled. Instead of traditional salsa, fresh, sweet summer corn is grilled until charred and combined with tomatoes, jalapeño, onion, and cilantro.

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PREP THE CORN

1. In a large stock pot, bring water to a boil. Add the corn to the water, and boil for 7 minutes. 1. Meanwhile, heat your grill to high heat.

GRILL CORN

2. After boiling, dry the corn, brush with olive oil, grill on high, rotating until golden and charred.

COOL & PREP

3. Remove the corn from the grill and cool to room temperature. While the corn cools, combine the remaining ingredients for the corn tomato salsa in a medium mixing bowl.

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