Butternut Squash Pasta Sauce

SAUCE RECIPE Make this Recipe!

[{"selector":"#anim-d2d0745b-1133-4524-8a2b-b32eabf699a0","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Butternut Pasta Sauce is a simple, creamy blend of butternut squash and parmesan, perfect for cozy fall or winter nights. Let’s get started! Make this Recipe!

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Whether you serve it as a meatless main dish or a side as part of a larger meal, it’s comfort food that’s easy to love. Make this Recipe!

PREHEAT

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PREP SQUASH

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BAKE

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Butternut Squash Pasta Sauce

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PREHEAT

1. Preheat the oven to 350 degrees F.

PREP SQUASH

2. Cut the butternut squash in half lengthwise (from end to end). Using a spoon, scoop out the guts and seeds. Discard. Place the butternut squash halves flesh side down in an oven safe baking dish. Add 1/4 cup of water to the pan.

BAKE

3. Transfer the pan with the squash to the preheated oven. Bake for 30 - 40 minutes, or until the squash is tender enough to piece easily with a fork.

Read More:

How to Make Butternut Squash Pasta Sauce

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