Crave-Worthy Rhubarb Coffee Cake with Crumb Topping

how to make

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It would be perfect for any spring brunch gathering. Come learn all about rhubarb, how to make this coffee cake with rhubarb, and how to freeze coffee cake. Get the Recipe!

PREHEAT THE OVEN

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MAKE THE FILLING

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MAKE THE CRUMB TOPPING

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PREPARE THE COFFEE CAKE

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MEASURE

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how to make

Easy Sour Cream Rhubarb Coffee Cake with Crumb Topping

PREHEAT THE OVEN

Place chilled heavy cream and vanilla bean paste in a large mixing bowl, or the bowl of a stand mixer.

MAKE THE FILLING

For filling, slice rhubarb 1/2 inch thick and toss with sugar, cornstarch ginger, and lemon zest.. Set aside.

MAKE THE CRUMB TOPPING

To make crumbs, in a large bowl, whisk together sugars, spices, salt and butter until smooth.

PREPARE THE COFFEE CAKE

To prepare the rhubarb coffee cake, combine the sour cream, egg, egg yolk and vanilla in a small bowl.

MEASURE

Measure the flour, sugar, baking soda, baking powder, and salt into the bowl of a stand mixer. Then, whisk until well sifted.

Read More:

Sour Cream Rhubarb Coffee Cake with Crumb Topping (So EASY!)

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