Skip to Content

No Bake Raspberry Cheesecake Pots

These No Bake Raspberry Cheesecake Pots are a simple and delicious dessert to make.

I saw this photo on foodgawker the other day and thought “mmmm that looks good!” Raspberries were on sale for 77 cents per container (practically a steal!) and I knew it was fate. I was going to make Raspberry Cheesecake Pots for dessert.

Raspberries are a favorite. I would have them growing in my backyard if they didn’t tend to take over the whole area. Instead, I will settle for amazing deals like this, the farmer’s market, and going to our favorite U-Pick place for farm fresh organic berries (I just hope the U-Pick has a longer season this year than last!).

No Bake Raspberry Cheesecake Pots

eating my props is becoming a bit of a habit for someone

No Bake Raspberry Cheesecake Pots are the perfect summertime dessert recipe. Delicious berries. Cold dessert. No turning on the oven.

I love the individual serving sizes because it makes for such a pretty presentation. I had a few issues with taking my photos for this recipe. Because they turned out so pretty, I just couldn’t stop snapping away.

No Bake Raspberry Cheesecake Pots

You could really use any berry or fruit for this No Bake Raspberry Cheesecake Pots recipe. Raspberries, blackberries, blueberries, strawberries. Why stop there? How about Mango or Peach? Or maybe a combination of berries.

I think it would be beautiful to make a few batches of different no bake cheesecakes and layer them in tall skinny glasses. How pretty would layers of peach and blackberry cheesecake be?

No Bake Raspberry Cheesecake Pots

That is the beauty of recipes like these. They are so easily adapted into something new once you have the basic formula down. And it is pretty basic. No hard to find ingredients or awkward techniques. Making the recipe took less time than taking the pictures.

No Bake Raspberry Cheesecake Pots

Perfect for the busy days of summer when you want something sweet and don’t want to spend a lot of time on it. I can’t wait to make these for friends and family while doing a little summer entertaining. YUM.

Now, if you’ll excuse me…there is one No Bake Raspberry Cheesecake Pot left and I need to go eat it before someone else does!

Did you love this post?
Sign up for Good Life Eats email updates and never miss another update!

No Bake Raspberry Cheesecake Pots

No-Bake Raspberry Cheesecake Pots

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 5 minutes
Chill: 1 hour
Total Time: 1 hour 25 minutes

No-Bake Raspberry Cheesecake Pots are the perfect summertime dessert recipe. Delicious berries. Cold dessert. No turning on the oven. I love the individual serving sizes because it makes for such a pretty presentation.

Ingredients

  • 4 graham crackers
  • 1 T. butter, melted
  • 8 oz. cream cheese
  • 1/3 cup granulated sugar
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract
  • 12 oz. fresh raspberries (reserve 4 for garnishing)
  • Sweetened whipped cream for garnish
  • Mint leaves (optional) also for garnish

Instructions

  1. Preheat oven to 350º (I used the toaster oven). Crush the graham crackers to create crumbs. Add melted butter, stir well to combine. Spread on baking sheet. Toast in the oven 3 – 5 minutes until crumbs start to brown. Cool.
  2. Process the cream cheese, sugar, cream, and vanilla in a food processor until smooth. Add half the raspberries and process until just crushed.
  3. Spoon half of the graham cracker crumbs into four 1/2 cup-capacity dishes, layer on a few raspberries. Divide cheesecake mixture evenly between the dishes and top with the remaining graham cracker crumbs. Garnish with whipped cream, raspberries, and mint (if desired). Refrigerate for 1 hour or until firm.

Notes

Adapted from Donna Hay as seen on Real Mom Kitchen

I found it hard to process the raspberries without completely pureeing them, so next time I will probably take the cream cheese out of the processor and use a mixer to stir/slightly beat in the berries. Also, I forgot to add the berries on the bottom layer after the graham cracker so my layers were: cracker, cheesecake, berries, cracker, whipped cream, garnishes.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 456Total Fat 30gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 10gCholesterol 83mgSodium 275mgCarbohydrates 43gFiber 6gSugar 27gProtein 6g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Gingered Skirt Steak with Snow Peas, Mushrooms, and Peppers
Previous
Gingered Skirt Steak with Snow Peas
Spicy Chipotle Grilled Shrimp with creamy garlic pasta
Next
Spicy Chipotle Grilled Shrimp with Creamy Garlic Pasta Recipe

chloe

Saturday 13th of September 2014

hi, I'm from Australia and we don't have graham crackers I was wondering what Is the best substitute for this recipe? thanks!

Katie Goodman

Wednesday 17th of September 2014

I'm not really sure. I think I have heard digestive biscuits before as a substitute. Or you could try some sort of vanilla cookie.

Grace

Friday 3rd of January 2014

These look amazing and have me craving in-season berries!

Monica

Tuesday 7th of June 2011

I made these today with nectarines instead of raspberries - so good & summery!

joanne

Monday 25th of April 2011

YUM!!! must.make.soon. :)