4-Ingredient Greek Yogurt Mashed Potatoes

SIDE DISH RECIPE Make this Recipe!

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I bet we all agree that making more healthier recipes for Thanksgiving would be a good thing. We usually don’t plan on overeating for the holidays — it just happens, right? Make this Recipe!

BRING TO A BOIL

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PREP THE POTATOES

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BOIL the potatoes

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4-Ingredient Greek Yogurt Mashed Potatoes

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BRING TO A BOIL

1. Add the bay leaf and fresh thyme to a large pot of salted water. Bring the mixture to a boil.

PREP THE POTATOES

2. Meanwhile, peel and wash the potatoes and cut them into similar-sized chunks, approximately 1 1/2 inch cubes.

BOIL the potatoes

3. Place the potatoes in the water once boiling and boil the potatoes until they are fork tender, about 20 - 35 minutes. The amount of time will depend on how big your potato pieces are.

Read More:

How to Make Greek Yogurt Mashed Potatoes

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