Butternut Squash Salad & Pomegranate Vinaigrette

This Roasted Butternut Squash Salad is so full of color! The sweet and salty bites of butternut squash pair well with the juicy pomegranate arils, fresh greens, bold Roquefort cheese, and candied walnuts.

Let’s get started!

I’ve never thought to add roasted butternut squash to a green salad, but I loved it. Carrie’s original recipe didn’t include candied walnuts, but I couldn’t resist adding the delicious crunch to this butternut squash salad.


1. Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside.


2. In a small bowl combine the sugar, cinnamon, and salt. Mix well and set aside.

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