Delicious Savory Greek-Inspired Kebab Platter: Perfect for Summer!

how to make

[{"selector":"#anim-e9aeec6f-f814-4776-983e-77fb5c70d4f9","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Fresh summer meals and outdoor entertaining are where it is at when it comes to this Kebab Platter with Greek Pork . Let’s get started! Get the Recipe!

Juicy chunks of pork tenderloin are grilled with onion, lemon, and oregano and served platter style with hummus, tomatoes, and cucumber. Get the Recipe!

PREP THE PORK

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MARINATE

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how to make

Kebab Platter with Greek Pork

PREP THE PORK

Cut the pork tenderloin into kebab sized cubes, approximately 20 cubes in total.

MARINATE

Combine the pork cubes with the juice of 1 lemon and the chopped fresh oregano in a bowl or a plastic storage bag. Allow to marinate for at least 30 minutes.

Read More:

Kebab Platter with Greek Pork

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