How to Make  Dried Orange Slices

Dried orange slices can be eaten as a snack, used as DIY home decor, added to potpourri, and so much more! This post will explain how to dry orange slices and what to do with your dehydrated oranges.

Let’s get started!

If you think dried orange slices are only good for making Christmas garlands or potpourri, think again!


1. Preheat the oven to 200ºF. Line a baking tray with parchment paper.


2. Thinly slice the oranges. You want them to be about ¼ inch thick. Note that the thicker they’re sliced, the longer they’ll take to dry (and the higher the chance the peels will burn before the interior is fully dry!).


3. Lay the orange slices on the parchment paper-lined baking tray in an even layer.

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