MAIN DISH RECIPE
This recipe for Fall Sheet Pan Pork Tenderloin with Vegetables makes dinner super quick and has minimal prep work. Alongside the pork tenderloin, this easy fall sheet pan meal features roasted, carrots, golden beets, red onion, Brussels Sprouts, and parsnips – all coated in a delicious honey balsamic glaze.
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The flavors from the vegetables and the meat and whatever seasonings you use are combined and roasting away together. Plus, these meals are always so colorful since they’re loaded with so many different vegetables.