Easy Lemon Ricotta Bundt Cake

DESSERT RECIPE Make this Recipe!

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Ricotta is the secret to its melt-in-your-mouth texture, and you can find it at any grocery store. Enjoy it dusted with powdered sugar or drizzled with a bright lemon glaze for an extra indulgent finish. Make this Recipe!

PREHEAT & PREP

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COMBINE

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ADD & BEAT

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Easy Lemon Ricotta Bundt Cake

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PREHEAT & PREP

1. Preheat oven to 350 degrees F. Liberally grease the bottom and sides of a 10-12 cup sized bundt cake pan.

COMBINE

2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and lemon zest. Stir until well mixed and set aside.

ADD & BEAT

3. Add the softened butter and the granulated sugar to the bowl of a stand mixer. Beat for 3-4 minutes, until light and fluffy, scraping the sides down periodically with a spatula.

Read More:

How to Make Easy Lemon Ricotta Bundt Cake

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