No-Bake Strawberry Lemon Tart

DESSERT RECIPE Make this Recipe!

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The filling is reminiscent of no-bake cheesecake, but it’s creamier and richer thanks to the combination of mascarpone and cream cheese. Make this Recipe!

PREP CRUST

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MELT

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PROCESS

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PRESS

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No-Bake Strawberry Lemon Tart

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PREP CRUST

1. Put the Biscoff cookies into a food processor and process until fine crumbs. If you don’t have a food processor, put them into a zip-lock bag and crush them up with a rolling pin or meat mallet.

MELT

2. Melt the butter and add it to the crushed cookies.

PROCESS

3. Process for a few seconds until combined. 3. Pour the cookie crumbs into a 20cm loose bottom tart pan.

PRESS

4. Use a spoon to push the crumbs into the base of the pan. Set aside for now.

Read More:

How to Make No-Bake Strawberry Lemon Tart

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