No-Bake Strawberry Lemon Tart

Need a simple yet elegant no-bake dessert for Easter? Make this Strawberry Lemon Tart!

Let’s get started!

The filling is reminiscent of no-bake cheesecake, but it’s creamier and richer thanks to the combination of mascarpone and cream cheese.


1. Put the Biscoff cookies into a food processor and process until fine crumbs. If you don’t have a food processor, put them into a zip-lock bag and crush them up with a rolling pin or meat mallet.


2. Melt the butter and add it to the crushed cookies.


3. Process for a few seconds until combined. 3. Pour the cookie crumbs into a 20cm loose bottom tart pan.


4. Use a spoon to push the crumbs into the base of the pan. Set aside for now.

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