Soft Persimmon Cookies with Orange Glaze

HOLIDAY RECIPE Make this Recipe!

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Persimmons deserve so much more love than they get in the US. Their honey-like, subtly spiced flavor is perfect for any number of cakes, cookies, and quick breads! Make this Recipe!

COMBINE

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SCOOP

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BLEND

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BEAT TOGETHER

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Soft Persimmon Cookies with Orange Glaze

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COMBINE

1. In a medium mixing bowl, combine the flour, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk using a wire whisk until well combined. Set aside.

SCOOP

2. Scoop the soft persimmon pulp out of the skins. Discard the skins and any seeds.

BLEND

3. Transfer the persimmon pulp to a food processor or blender and purée until completely smooth. Add the baking soda and stir until combined. Set aside.

BEAT TOGETHER

4. In the bowl of a stand mixer, beat the softened butter until creamy. Scrape the sides down with a spatula.

Read More:

How to Make Easy Soft Persimmon Cookies with Orange Glaze

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