Flank Steak Fajitas with Fajita Marinade

These Flank Steak Fajitas have so much flavor thanks to this delicious flank steak fajita marinade. Your family will love filling up their warm tortillas with all of their favorite fajita toppings to build their own custom plates!

Let’s get started!

This recipe for flavorful steak fajitas is super easy thanks to many make ahead tips and tricks to save you time!


1. Combine the ingredients for the flank steak fajita marinade and blend in the blender.


2. Pound the flank steak with a meat tenderizer before putting it in the fajita marinade. This will help tenderize the muscle fibers of the steak and you can even out any thicker spots on your cut of beef so it cooks evenly.


3. Add the flank steak and the marinade to a resealable gallon sized bag, making sure the meat is fully coated, and let marinate for 2 hours or up to overnight.

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