Grilled Bruschetta Chicken

This Grilled Bruschetta Chicken is fresh and light. It features basil balsamic marinated chicken topped with a juicy tomato bruschetta. The perfect summer meal!

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Tender, basil balsamic-marinated chicken meets the vibrant flavors of juicy tomato bruschetta, creating a fresh and light dish that's perfect for warm evenings.


1. Mix balsamic vinegar, olive oil, honey, mustard, garlic, basil, salt, and pepper. Coat chicken in marinade, refrigerate for 8-48 hours, turning occasionally.


2. Chop the tomatoes, then sprinkle with salt and transfer to a colander set over a bowl. Gently stir and let drain for at least 30 minutes. Can be done up to 2 hours in advance, however.


3. While the tomatoes drain, warm the garlic and the olive oil in a small sauté pan set over low heat. Cook, stirring periodically for 5 - 7 minutes, or until fragrant. Remove from heat and cool.

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