Fig and Bacon Goat Cheese Burgers

BEEF RECIPE Make this Recipe!

[{"selector":"#anim-2986689a-7447-4021-9a86-9b01455a8de6","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Juicy ground beef burgers are piled high with thick-cut bacon, peppery arugula, caramelized onions, fig jam, and herbed goat cheese. Let’s get started! Make this Recipe!

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These Goat Cheese Burgers are an elevated (but still super easy!) take on classic cheeseburgers that always wow at bbqs! Make this Recipe!

Lemon Garlic Aioli

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FORM PATTIES

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GRILL

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Fig and Bacon Goat Cheese Burgers

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Lemon Garlic Aioli

1. Whisk mayo, olive oil, lemon juice, and Dijon until smooth. Mix in garlic, salt, pepper, and herbs. Chill 1 hour for best flavor!

FORM PATTIES

2. Divide the ground beef into two equal portions (½ pound each). Gently shape into patties about 4½ inches wide, making a slight indentation in the center of each to prevent puffing. Season both sides with salt and pepper.

GRILL

3. Preheat a grill or grill pan to medium-high heat. Oil the grates if needed.

Read More:

How to Make Fig & Bacon Goat Cheese Burgers

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