Herbs de Provence Chicken in White Wine Tomato Sauce

POULTRY RECIPE Make this Recipe!

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If you thought making restaurant-quality meals in your own home was impossible, this simple skillet chicken recipe will convince you otherwise. Make this Recipe!

PREP CHICKEN

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SEASON

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PREP TO COOK

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Herbs de Provence Chicken in White Wine Tomato Sauce

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PREP CHICKEN

1. Trim any excess fat or gristle off of the chicken breasts. Then, cut the chicken breasts in half.

SEASON

2. In a small mixing bowl, combine the herbs de Provence, kosher salt, and black pepper. Sprinkle evenly on both sides with the salt mixture. Transfer to a covered baking pan or a sealed plastic storage bag and place in the refrigerator for at least 30 minutes - or up to 6 hours.

PREP TO COOK

3. Heat oil in a 5 quart cast iron braiser (or other 5 - 6 quart sized, heavy bottomed oven-safe pan that has an oven-safe lid). Remove chicken from the fridge and pat dry on both sides with a paper towel, don’t remove the herbs, just gently blot any liquid away.

Read More:

How to Make Herbs de Provence Chicken in White Wine Tomato Sauce

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