Gingerbread Cupcakes

Get in the holiday spirit with these easy Gingerbread Cupcakes! Tangy cream cheese icing is the perfect compliment to these fluffy gingerbread spiced cupcakes.

Let’s get started!

Garnish them with fresh, sugared cranberries and rosemary for a pretty Christmas dessert.


1. Preheat the oven to 350 degrees F. Fill a muffin tin with cupcake liners - you'll need 18 total muffin liners.


2. Measure the flour, brown sugar, ginger, baking powder, cinnamon, and salt into a medium mixing bowl. Stir using a wire whisk until ingredients are sifted and well combined. Set aside.


3. In a large mixing bowl, whisk the eggs. Then, add the molasses, oil, and milk. Whisk again until ingredients are well incorporated.

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