Gingerbread Cupcakes

DESSERT RECIPE Make this Recipe!

[{"selector":"#anim-6e200de3-37ee-4c90-aa8e-286511b5ffbd","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Get in the holiday spirit with these easy Gingerbread Cupcakes ! Tangy cream cheese icing is the perfect compliment to these fluffy gingerbread spiced cupcakes. Let’s get started! Make this Recipe!

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Garnish them with fresh, sugared cranberries and rosemary for a pretty Christmas dessert. Make this Recipe!

PREHEAT

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MEASURE

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WHISK

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Gingerbread Cupcakes

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PREHEAT

1. Preheat the oven to 350 degrees F. Fill a muffin tin with cupcake liners - you'll need 18 total muffin liners.

MEASURE

2. Measure the flour, brown sugar, ginger, baking powder, cinnamon, and salt into a medium mixing bowl. Stir using a wire whisk until ingredients are sifted and well combined. Set aside.

WHISK

3. In a large mixing bowl, whisk the eggs. Then, add the molasses, oil, and milk. Whisk again until ingredients are well incorporated.

Read More:

How to Make Gingerbread Cupcakes

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