Cranberry Tartlets

GOOD LIFE EATS

"These Mini Cranberry Tarts will help you use up any leftover cranberry sauce from your Thanksgiving meal. They’re the perfect fall appetizer and take just 30 minutes to make!"

~ GOOD LIFE EATS

Cranberry Orange Walnut Relish

KEY INGREDIENT

– 1 recipe Cranberry Orange Walnut Relish – 1 recipe Perfect All Butter Pie Crust *get the recipe links by clicking below or at the end of this story.

INGREDIENTS:

TOTAL TIME

Yield

48 Bite-Sized Tartlets

30 MINUTES

PREP TIME

Easy Cranberry Tartlets Recipe

15 MINUTES

INSTRUCTIONS

For the Filling: 1. Prepare the cranberry orange walnut relish according to recipe instructions. *recipe link at the end of this story

INSTRUCTIONS

For the Crust: 1. Prepare the pie crust according to recipe instructions. *recipe link at the end of this story

INSTRUCTIONS

For the Crust: 2. Roll the crust into an 1/8 inch thick round. Using a round cookie cutter or the rim of a glass, cut four dozen 3 - 3 1/2 inch circles.

INSTRUCTIONS

For the Crust: 3. Grease a mini muffin pan with butter or nonstick cooking spray.

INSTRUCTIONS

For the Crust: 4. You will need 48 total muffin cups (unless you half the recipe). Place each round in a muffin cup, pressing lightly to form to the shape of the cup.

INSTRUCTIONS

For the Crust: 5. If desired, use a Mini Tart Shaper to help shape the dough.

INSTRUCTIONS

For the Crust: 6. Place a heaping tablespoon of the cranberry orange walnut relish in each dough-lined cup. Bake at 375 degrees F for 15-20 minutes, or until the dough is lightly golden and the filling is hot.

INSTRUCTIONS

For the Crust: 7. If desired, brush the edges of the crust with melted butter.

Visit Good Life Eats for more Notes and Tips on making the BEST Cranberry Tartlets!

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Enjoy!

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Cranberry Orange Walnut Relish

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