Marinated Feta Appetizer

GOOD LIFE EATS

"Serve this Marinated Feta Appetizer with crackers or crusty bread. In this recipe, feta cheese is marinated in olive oil, fresh herbs, garlic, lemon, and sun dried tomatoes for a delicious and simple appetizer!"

~ GOOD LIFE EATS

Sun Dried Tomatoes

KEY INGREDIENT

– Extra Virgin Olive Oil – Chopped Fresh Oregano – Chopped Sun Dried Tomatoes – Lemon Zest – Cloves Garlic – Freshly Ground Black Peppercorn, to taste – Lemon Juice – Plain Feta Cheese

INGREDIENTS:

TOTAL TIME

Yield

6 SERVINGS

6 HOURS 20 MINUTES

PREP TIME

Marinated Feta Appetizer Recipe

20 MINUTES

INSTRUCTIONS

1. Pour the olive oil to a medium saucepan over medium-low heat and heat until the oil is warm.

INSTRUCTIONS

2. Add the chopped fresh oregano, chopped sun dried tomatoes, lemon zest, garlic, and peppercorn to the olive oil. Stir to combine and remove from heat.

INSTRUCTIONS

3. Let the oil cool to room temperature while the flavors infuse into the oil.

INSTRUCTIONS

3. Let the oil cool to room temperature while the flavors infuse into the oil.

INSTRUCTIONS

4. Once the olive oil has completely cooled to room temperature, add the lemon juice and stir.

INSTRUCTIONS

5. Add the chunks of feta cheese to a jar large enough to accommodate the feta and oil mixture.

INSTRUCTIONS

6. Pour the cooled oil mixture over the feta chunks. Seal the jar with a lid, and refrigerate for 6 hours before serving.

INSTRUCTIONS

7. When ready to serve, bring the mixture to room temperature as the oil may thicken/become solid at cold temperatures.

INSTRUCTIONS

8. If desired, garnish with extra fresh oregano leaves for a pop of green color when serving.

Visit Good Life Eats for more Notes and Tips on making the BEST Marinated Feta Appetizer!

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Enjoy!

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