Sweet & Spicy Rosemary Bar Nuts

good life eats

"This recipe for Sweet and Spicy Rosemary Bar Nuts is so good and simple to prepare. Bar Nuts make a great savory, salty, crunchy snack!"

~ GOOD LIFE EATS

Assorted Unsalted Nuts

KEY INGREDIENT

– assorted unsalted nuts, such as cashews, pecans, whole almonds, and macadamia nuts – olive oil – fresh rosemary leaves, coarsely chopped – cayenne pepper – ground cumin – dark brown sugar – maple syrup – coarse salt – unsalted butter

INGREDIENTS:

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TOTAL TIME

COOK TIME

Yield

16 SERVINGS

20 MINUTES

15 MINUTES

PREP TIME

Sweet and Spicy Rosemary Bar Nuts

5 MINUTES

INSTRUCTIONS

1. Preheat oven to 350 degrees F.

INSTRUCTIONS

2. In a large bowl, combine all the nuts and olive oil and stir to mix. Then, spread evenly on a baking sheet (or two if necessary) and bake until warm and golden, about 10-15 minutes.

INSTRUCTIONS

3. Spread nuts onto a baking sheet in an even layer. Toast until nuts are lightly golden brown and fragrant (stirring occasionally), approximately 10-15 minutes.

INSTRUCTIONS

4. Combine the rosemary, cayenne, cumin, brown sugar, maple syrup, and melted butter in the large bowl. Add the warm nuts to the mixture and stir gently to coat. Spread the nuts onto the baking sheet and sprinkle evenly with the coarse sea salt.

Visit Good Life Eats for more Notes and Tips on making the BEST Sweet and Spicy Rosemary Bar Nuts!

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Enjoy!

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