MAIN DISH RECIPE

Instant Pot Chuck Roast

Using a pressure cooker to cook a chuck roast dramatically reduces the cook time, and the meat comes out perfectly fork-tender every time!

Let’s get started!

This Instant Pot Chuck Roast recipe uses the drippings to make a creamy mushroom gravy so nothing goes to waste.

TRIM

1. Cut any excessive fat off of the roast and discard it. Pat the roast dry on both sides with a clean, dry paper towel. Season both sides of the roast generously with salt and pepper.

HEAT & SAUTE

2. 1. Heat the butter, ghee, or oil in the insert of your instant pot set on saute (or in a cast iron pan over medium heat until shimmering). Add the roast and sear until well browned on each side (about 5 minutes per side). Remove the seared roast and set aside on a clean plate.

ADD & SAUTE

3. Add the onions and saute for 3-5 minutes, or until tender and translucent.

you might also like:

Fall Sheet Pan Pork Tenderloin

Roasted Pork with Mushrooms

How to Make the Best Smoked Pork Butt