how to make

Lemon Blueberry Bread

GOOD LIFE EATS

This lemon blueberry bread is studded with juicy blueberries and topped with a simple lemon drizzle. So simple and definitely one of our favorite quick bread recipes!!

Let’s get started!

Not only is the batter full of wonderful ingredients such as blueberries, butter and lemon zest, but the lemon flavor is also enhanced by a lemon syrup AND a lemon glaze.

PREHEAT

1

Preheat oven to 350 degrees F (175 C) and place the rack in the middle of the oven. Butter and flour a 9x5-inch loaf pan.

WHISK

2

In a small bowl, whisk together 1 1/2 cups of flour, the baking powder and the salt. Set aside.

CREAM

3.

In a large bowl, cream together the sugar, butter and lemon zest until light-colored, about 3 minutes.

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