holiday RECIPE

Pumpkin  Seed Brittle

This Pumpkin Seed Brittle is just like your classic homemade brittle recipe, but without nuts. Peanut-Free Brittle is a great option for those who have nut or peanut allergies, or just want to try something different for their Christmas Candy making.

Let’s get started!

This Peanut-Less Brittle still has a nice roasted taste that classic homemade peanut brittle has, so you won’t even miss the nuts!

prep the pan

1. Line a medium-sized baking sheet with parchment paper.


2. In a medium sauce pan, combine water, sugar, and corn syrup, stirring until all the sugar is wet.


3. Brush away any sugar crystals that cling to the sides of the saucepan with a wet pastry brush.


4. Set the pan over medium-high heat, stirring occasionally with a heatproof spatula until all of the sugar has completely dissolved.


5. Continue cooking the mixture, without stirring, until the temperature reads 250 degrees F on a candy thermometer (see notes if you live above sea level).

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