how to make

Strawberry Bruschetta

GOOD LIFE EATS

Strawberry Bruschetta is a great way to enjoy strawberries during strawberry season.

Let’s get started!

To make this recipe for bruschetta with strawberries, sliced strawberries are roasted with balsamic vinegar and spooned on top of toasty bread that has been spread with goat cheese.

PREHEAT THE OVEN

1.

Preheat the oven to 375°F.

COMBINE

2

In a medium mixing bowl, combine the maple syrup (or honey) and the balsamic vinegar. Stir to combine, set aside.

SLICE

3.

Slice the strawberries and add them to the bowl with the balsamic vinegar, gently mixing until coated.

you might also like:

Cucumber Roll Ups

Balsamic and Thyme Roasted Portobello Mushrooms

Greek Pico de Gallo with Cucumber