Skip to Content

Cucumber Feta Rolls

These Cucumber Feta Rolls are the perfect holiday appetizer!

I don’t know about the rest of you, but I really feel like the Thanksgiving and Christmas holiday season snuck up on me this year.

It seems busier than ever and I’m not sure why.

Maybe because my kids are getting older, which means more to do, and there was a bit of traveling during November to keep us on our toes.

I can hardly believe Christmas is less than 2 weeks away.

I have two Christmas parties to attend this week!

I’m all about keeping things simple this year.

These Cucumber Feta Rolls are perfect for keeping Holiday entertaining simple.

And they’re a snap to make when you use a Mandoline Slicer to slice up the cucumbers.

I’ve never had or made Cucumber Rolls before making this recipe, but I loved the flavors of feta with kalamata olives and sundried tomatoes inside refreshing cucumbers.

The filling is super quick to whip up.

It could even be used as a dip to go with vegetables.

Think sliced cucumber rounds and bell pepper strips.

It would also be great with toasted pita chips.

Yum!

cucumber rolls with feta

Save this recipe for Cucumber Feta Rolls to Pinterest!

More Holiday Entertaining Recipes

It is that time of year again – you might be hosting a holiday party or you might be attending one. Either way there is a good chance that you’ll need a recipe, or a few, to prepare.

Holiday Drink Recipes 

If you’re looking for some festive drink recipes to serve alongside this Cucumber Feta Roll appetizer, check out some of these favorites. Or, browse the drink recipe archives.

Cranberry Rosemary Shrub Cocktail is the perfect holiday cocktail! A homemade cranberry shrub with hints of black pepper, rosemary, and cinnamon is combined with bourbon and seltzer for a festive and colorful drink.

In this recipe for Spiced Pomegranate Apple Cider Mulled Wine fresh pressed apple cider, tart pomegranate juice, and Tempranillo pair with mulling spices and fresh fruit to create a fall-inspired cocktail, perfect for sipping during this autumn and winter season.

Christmas Wassail is a classic this time of year. Apple cider, orange juice, and cranberry juice are spiced with  plenty of cinnamon and cloves for a holiday treat.

Spiced Pomegranate Apple Cider is a twist on the classic mulled apple cider with the addition of fresh pomegranate juice.

Favorite Holiday Appetizers

These small bites and dips are perfect for any Holiday appetizer spread and will go perfectly served alongside this recipe for Cucumber Feta Rolls.

In this recipe for Greek Puff Pastry Appetizers with Kalamata Olives, puff pastry shells are baked and filled with a mixture of kalamata olives, red bell pepper, fresh oregano, feta, and spinach with a warm lemony olive oil vinaigrette for a scrumptious puff pastry appetizer perfect for any holiday party. 

This simple White Bean Bruschetta is a quick make-ahead appetizer to help simplify holiday entertaining and potlucks.

Spiced Pear and Pomegranate Crostini are the perfect solution for simple entertaining.

They look far more special than a plate of fruit and cheese, but they’re really a cinch to prepare and they don’t require any special serving utensils.

Roasted Cranberry Salsa Recipe is a tasty and colorful holiday recipe for gifting and serving at parties.

In this recipe roasted fresh cranberries pair perfectly with the traditional elements of salsa – jalapeño, cilantro, onion, and lime.

This Endive, Pear, and Walnut Appetizer is perfect for this time of year with the delicious seasonal flavors of pear and cranberry.

And you can assemble them literally minutes before serving them

Rosemary White Bean Artichoke Spinach Dip is a remake of the classic recipe so many know and love.

In this recipe creamy white cannellini beans and rosemary pair perfectly with artichokes, fresh spinach, and cheese.

Asparagus Prosciutto Puff Pastry Pizzas might sound fancy but they are super simple to prepare and packed with the flavors of fresh asparagus, prosciutto, sun dried tomatoes, ricotta, and parmesan.

Shrimp Stuffed Portobello Mushrooms have a wonderful depth of flavor from all of the delicious ingredients: portobello mushrooms, shrimp, fresh basil and rosemary, extra virgin olive oil, parmesan cheese.

What do you do to keep things simple during this time of year?

Love this recipe for Cucumber Feta Rolls?
Sign up for Good Life Eats email updates and never miss another recipe!

Be sure to follow Good Life Eats on Instagram. Tag @goodlifeeats and include the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Let me know if you try this recipe and what you think of it by leaving a comment below.

Cucumber Feta Rolls

Cucumber Feta Rolls

Yield: approximately 20 rolls
Prep Time: 20 minutes
Total Time: 20 minutes

These Cucumber Feta Rolls are the perfect holiday appetizer!

Ingredients

  • 2 cucumbers
  • 6 ounces crumbled feta
  • 3 tablespoons Greek yogurt
  • 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper
  • 8 - 12 pitted kalamata olives, roughly chopped
  • 1 tablespoon roughly chopped dill or oregano
  • 2 teaspoons lemon juice
  • pinch of pepper, or to taste

Instructions

  1. Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting.
  2. Alternatively, you can use a vegetable peeler if you do not have a mandoline.
  3. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling.
  4. Add the feta and yogurt to a medium bowl.
  5. Mash to combine using a fork.
  6. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl.
  7. Stir well to combine. In a bowl, mash the feta using a fork.
  8. Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
  9. Repeat with remaining strips. If not serving immediately, chill until ready to serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 10 Serving Size 1
Amount Per Serving Calories 68Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 182mgCarbohydrates 4gFiber 1gSugar 2gProtein 3g

GoodLifeEats.com offers recipe nutritional information as a courtesy and is an estimate only. This information comes from online calculators. Although GoodLifeEats.com makes every effort to provide accurate information, these figures are only estimates.

Did you make this recipe?

I’d love it if you let me know what you think! Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen!

Share Your Favorite Holiday Entertaining Recipes

Join Jamie and me this week in sharing your recipes for your Favorite Holiday Entertaining Recipes for a chance to win.

Now, we want to know what your Favorite Holiday Entertaining Recipes are.

Save this recipe for Cucumber Feta Rolls to Pinterest!

(THIS GIVEAWAY HAS CLOSED)

So, join in on the fun and link up your recipe for a chance to win!

Make sure you check out Jamie’s Scalloped Potatoes.

This post was originally part of a Holiday Recipe Exchange published on December 12, 2011. The giveaway is no longer active.  The original comments from the recipe exchange and giveaway contest remain in this post.

Recipe Theme Schedule:

 

Save this recipe for Cucumber Feta Rolls to Pinterest!

bear stays up for christmas
Previous
Fun Christmas Picture Books
Next
New Features on GoodLife Eats

CC

Wednesday 6th of January 2016

This was a big hit at my work Christmas party...everyone wanted the recipe...will definitely be making this again.

Katie Goodman

Thursday 7th of January 2016

So glad you liked it!

Keith

Sunday 15th of December 2013

Just made these and the filling is scrumptious! I have 3 mandolins but found a peeler worked even better. Instead of a toothpick I 'glued' the end together with some of the cheese/yogurt mixture.

thanks - great recipe!!

Susan

Monday 2nd of September 2013

Delicious. These are like healthy "pickle wraps" - if you're not from the land of "hotdishes" (Midwest) you probably won't know what I am talking about :) But these cucumber rolls are delicious. I am going to have to work on getting the feta/yogurt a little more creamy - too much lemon juice? I used a tomato basil feta. Yum

Ella

Friday 30th of August 2013

Made this in the morning today and am not overly thrilled. I do not have a mandolin so I used the peeler as suggested, which does not really do the job properly or easily. After trying a few slices, I got fed up and just chopped up the cucumber and threw everything in a bowl and mixed it that way.

Ella

Monday 26th of August 2013

I am looking forward to make this later this week! I can hardly wait! I am making it just as it reads with no changes at all. Why mess with perfection?