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Greek Puff Pastry Appetizers with Kalamata Olives

Puff pastry shells are baked and filled with a mixture of kalamata olives, red bell pepper, fresh oregano, feta, and spinach with a warm lemony olive oil vinaigrette for a scrumptious puff pastry appetizer perfect for any holiday party.  Puff Pastry Appetizers December is a busy month for us socially. We have two events next …

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Sun-Dried Tomato Spinach Rice Pilaf

Sun-Dried Tomato Spinach Rice Pilaf makes a nice side dish. Rice might seem like an uncreative and plain side dish, but it doesn’t have to be. With a little extra effort you can go from boring rice to delicious Sun-Dried Tomato Spinach Rice Pilaf. This recipe gets flavor from sauteed onion and garlic along with …

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Balsamic Berry Salad Lettuce Cups

With warmer days happening more and more frequently, I am really looking forward to having more fresh and light salads on the dinner table. My latest salad creation, Balsamic Berry Salad Lettuce Cups, was inspired by the flavor combination of berries and balsamic vinegar. If you haven’t tried that yet, give it a try. I …

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Roasted Potato and Spinach Frittata with Feta

Today I’m participating in the Ultimate Blog Swap. You’ll find me posting over at Unsophisticook about Lemony Spring Vegetable Pasta Primavera, and I’m excited to welcome Shaina from Food for My Family to GoodLife Eats. She’s sharing a recipe for Roasted Potato and Spinach Frittata with Feta. Summer is nearly here. I’m counting down the …

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Tandoori Chicken and Spinach Salad

This Grilled Tandoori Chicken Salad is made with pearl couscous, spinach, chicken, olives, bell pepper, feta, and more. Filling enough to eat as a main dish! Creating This Tandoori Chicken Salad Recipe Before creating this tandoori chicken salad recipe, I had never had tandoori chicken before and I see now that I was really missing …

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Recipe Makeover – Green Beans with Feta

This recipe for Green Beans with Goat Cheese, Tomatoes, and Almonds was one I had marked in an issue of Southern Living Magazine and recently transferred to my recipe binder. Going through all those magazines was like discovering old friends. Hundreds of recipes I had marked to make and had since forgotten about are no …

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