Brussels Sprouts with Bacon and Balsamic

SIDE DISH RECIPE Make this Recipe!

[{"selector":"#anim-db881458-cbde-41ee-a560-1cc3f915957e","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Let’s get started! Make this Recipe!

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Roasted Brussels sprouts with bacon and balsamic are absolutely amazing. Brussels sprouts take on a delicious, caramelized flavor when they are roasted and pair perfectly with bacon and balsamic. What isn’t to like? Make this Recipe!

PREHEAT

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TOSS TOGETHER

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ARRANGE

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Brussels Sprouts with Bacon and Balsamic

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PREHEAT

1. Preheat oven to 425 degrees F.

TOSS TOGETHER

2. In a medium mixing bowl, toss the Brussels Sprouts with the olive oil.

ARRANGE

3. Spread evenly on a large baking sheet - Brussels Sprouts should not be overlapping or too crowded.

Read More:

How to Make The Best Roasted Brussels Sprouts with Bacon and Balsamic

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