Fluffy Potato  Dinner Rolls

Fluffy Potato Dinner Rolls are scented with fresh rosemary and brushed with butter when pulled out of the oven. They pair well with your favorite holiday mains and are also great with soups, stews, and chilis!

Let’s get started!

Potato rolls are a unique spin on classic yeast dinner rolls. The dough is enriched with eggs and butter, and plain mashed potatoes are used in addition to flour to bind the dough together.


1. To prepare the potatoes, peel and boil until fork tender. Then press through a potato ricer before measuring.


2. In a glass measuring cup, combine the warm milk with the yeast. Allow to rest for 5 minutes before stirring to combine.


3. In the bowl of a stand mixer, whisk the eggs, mashed potato, butter, sugar, salt, and fresh rosemary together. Add the yeast mixture and whisk until combined.

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Potato Dinner Rolls