Dark Chocolate Pretzel Bark

This Dark Chocolate Pretzel Bark was inspired by the classic pecan Christmas turtles – dark chocolate is swirled with homemade caramels and topped with pecans and pretzels.

Let’s get started!

The crunchy, salty addition of mini pretzels in this pretzel bark recipe makes for an extra delicious sweet and salty Christmas candy treat!


1. Gather all the ingredients, setting the candy cane bits, mini candy canes, mini marshmallows, and chocolate chips aside in bowls for assembly later.


2. In a small saucepan, combine the cream and butter. Bring the mixture to a boil, stirring periodically, over medium low heat. Remove from heat and set aside.


3. In another saucepan (approx. 3 quart in size), combine the sugar, corn syrup, and water.

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