Dark Chocolate Pretzel Bark

CANDY RECIPE Make this Recipe!

[{"selector":"#anim-2070a39b-bdcd-4597-b05e-caededec3af7","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] This Dark Chocolate Pretzel Bark was inspired by the classic pecan Christmas turtles – dark chocolate is swirled with homemade caramels and topped with pecans and pretzels. Let’s get started! Make this Recipe!

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The crunchy, salty addition of mini pretzels in this pretzel bark recipe makes for an extra delicious sweet and salty Christmas candy treat! Make this Recipe!

prepare

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MAKE THE CARAMEL

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COMBINE

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Dark Chocolate Pretzel Bark

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prepare

1. Gather all the ingredients, setting the candy cane bits, mini candy canes, mini marshmallows, and chocolate chips aside in bowls for assembly later.

MAKE THE CARAMEL

2. In a small saucepan, combine the cream and butter. Bring the mixture to a boil, stirring periodically, over medium low heat. Remove from heat and set aside.

COMBINE

3. In another saucepan (approx. 3 quart in size), combine the sugar, corn syrup, and water.

Read More:

How to Make Dark Chocolate Pretzel Bark

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