SIDE DISH RECIPE

Red Wine Cranberry Sauce

Fresh, tart cranberries are cooked and blended with agave, brown sugar, red wine, and pomegranate juice to create a deliciously simple and smooth Red Wine Cranberry Sauce for your Thanksgiving feast.

Let’s get started!

Homemade Cranberry Sauce is so unbelievably easy to make at home that you literally have no excuses for buying anything that comes in a can.

COMBINE & MIX

1. Combine all the ingredients in a medium-sized sauce pan, about 2 - 2 1/2 quart sized, and mix well.

BRING TO A BOIL

2. Bring to a boil over medium-high heat.

REDUCE HEAT

3. Then, reduce the heat to medium-low and simmer for about 10-15 minutes, until the cranberries have burst.

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