Brisket Chili

MAIN DISH RECIPE Make this Recipe!

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If you have leftover brisket to use up, make this chili recipe! Make this Recipe!

SAUTE

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ADD & SAUTE

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SPICE IT UP

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Brisket Chili

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SAUTE

1. Heat a large cast iron pot over medium heat. Add a small amount of oil (or reserved bacon fat). Add the onion and saute until it is translucent.

ADD & SAUTE

2. Then, add the garlic and green bell peppers, stirring to combine. Saute for 2 - 3 minutes, or until the garlic is fragrant.

SPICE IT UP

3. Next, add the paprika, ground cumin, ancho chili powder, thyme, and oregano. Stir until the seasonings coat the vegetable mixture and saute until fragrant, 2 - 3 minutes.

Read More:

How to Make the Best Brisket Chili

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