Spinach Pear Salad with Balsamic Vinaigrette

Enjoy the many textures and flavors of fall in this elegant Spinach Pear Salad. Creamy goat cheese, juicy pears, roasted sweet potatoes, and earthy greens are tossed in a maple balsamic vinaigrette.

Let’s get started!

Perfect for dinner parties and holidays alike!


1. Add all of the ingredients to a mason jar. Secure the lid and shake until combined. Alternatively, whisk the ingredients together in a glass measuring cup using a whisk.


2. Preheat oven to 425°F. Toss sweet potatoes in olive oil, salt, pepper, and garlic powder. Roast in a cast iron pan for 20-30 mins, stirring for even browning. Once tender and golden, stir in fresh herbs and set aside.


3. Gently toss the spinach and arugula together. Then, arrange on a large platter. Top with the sweet potatoes, pears, pomegranate arils, red onion, and pumpkin seeds.

you might also like:

Rosemary Beer Smoked Turkey Brine

Baked Sweet Potatoes with Pomegranate

Potato Dinner Rolls