DESSERT RECIPE

 Quick & Easy  Raspberry Fool

Raspberry Fool is made by macerating fresh raspberries with sugar and vanilla before layering with lightly sweetened whipped cream. This is a fast, easy, and simple spring or summer dessert that’s perfect for bbqs and pool days!

Let’s get started!

Every spoonful is bursting with fresh raspberry flavor, and the whipped cream adds just the right amount of richness.

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PREP BERRIES

1. Place half of the raspberries in a medium bowl. Add the sugar, vanilla extract, Chambord (if using), and a pinch of salt. Gently mash the berries, leaving some small chunks for texture. Stir in the remaining whole raspberries. Let the mixture rest for 5–10 minutes to let the flavors meld and juices develop.

COMBINE

2. In a large mixing bowl (or the bowl of a stand mixer), add the chilled heavy cream, powdered sugar (if using), and vanilla bean paste.

WHIP CREAM

3. Beat until soft peaks form and the cream is light and fluffy. Be careful not to overbeat. Set aside in the fridge until ready to use. If not using right away, you may need to briefly whisk again before assembling.

ASSEMBLE

3. Add about 1/3 of the raspberry mixture to the whipped cream.

Read More:

How to Make Raspberry Fool

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