APPETIZER RECIPE

Mango Salsa with Grilled Corn and Blistered Red Peppers

In this recipe for Mango Salsa with Grilled Corn and Blistered Red Peppers, juicy mango pairs well with grilled corn and blistered red bell peppers for a sweet and savory summertime salsa.

Let’s get started!

This Mango Salsa with Grilled Corn and Blistered Red Peppers is the perfect summery, creative salsa to add lots of color and flavor in a variety of uses.

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SAUTÉ VEGGIES

1. Add the red bell pepper and corn to a cast iron skillet over medium heat and cook (dry, without oil) until it begins to roast and brown, about 5 - 10 minutes.

COMBINE & STIR

2. In a medium bowl, add the mango, jalapeño, orange juice, lime juice, cilantro, and red onion. Gently stir to combine.

COMBINE

3. After the red pepper and corn mixture has finished roasting, add that to the mango mixture and stir to combine.

Read More:

How to Make Mango Salsa with Grilled Corn and Blistered Red Peppers

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