Smoked Traeger Prime Rib

traeger RECIPE Make this Recipe!

[{"selector":"#anim-c914b0f9-e986-4ab8-aa53-8e4820a5d2a7","keyframes":{"transform":["scale(1)","scale(1.06)","scale(0.994)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":500,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":3}] Smoking prime rib on a Traeger results in perfectly juicy, tender meat every time. It’s presentation and wonderful flavor make it perfect for any special occasion meal! Let’s get started! Make this Recipe!

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This guide shares how to make Traeger Prime Rib and includes all of my top tips and tricks for working with this cut of beef! Make this Recipe!

PREP

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RUB

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DRY AGE

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Smoked Traeger Prime Rib

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PREP

RUB

2. After dry aging your prime rib for up to 3 days, mix together the prime rib rub and coat the meat with it. (Depending on your taste preferences, you may have some rub leftover. As such, use a clean spoon to scoop it out of the container so you don’t contaminate it with raw meat.)

DRY AGE

3. Return the prime rib to the fridge (on a platter or large plate) and let sit for an additional day – that’s 3 to 4 days total of dry aging before smoking the prime rib.

Read More:

How to Make Smoked Traeger Prime Rib

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